Steak Skillet
A hearty skillet dish featuring tender beef, potatoes, green beans, and savory seasonings, perfect for a satisfying family dinner with bold, comforting flavors.
Ingredients
- 1 lb. boneless round steak, cut in strips ⓘ
- 1 Tbsp. oil ⓘ
- 1 small onion, chopped ⓘ
- 1 (16 oz.) can potatoes
- 1/4 c. catsup ⓘ
- 1 Tbsp. Worcestershire ⓘ
- 1/4 c. bell pepper, chopped ⓘ
- 1 tsp. instant beef bouillon ⓘ
- 1 tsp. salt ⓘ
- 1/2 tsp. dried marjoram leaves ⓘ
- 1 (10 oz.) pkg. frozen green beans
- 1/4 tsp. pepper ⓘ
Instructions
- Brown beef in oil, then push to the side of the skillet.
- Cook and stir chopped onion until tender; drain excess liquid.
- Add water to potato liquid to make 1 cup, then mix with catsup, Worcestershire, chopped bell pepper, beef bouillon, salt, marjoram, and black pepper.
- Pour the sauce mixture over the beef and onions in the skillet.
- Heat to boiling, then reduce heat and simmer covered for 30 minutes to an hour until beef is tender.
- Rinse frozen green beans to separate, then add with potatoes to the meat mixture.
- Return to a boil, reduce heat, and cook for an additional 15 minutes or until beans are cooked.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).