Steak Skillet
A hearty skillet dish featuring tender beef, potatoes, green beans, and savory seasonings, perfect for a satisfying family dinner with bold, comforting flavors.
Ingredients
- 1 lb. boneless round steak, cut in strips ⓘ
- 1 Tbsp. oil ⓘ
- 1 small onion, chopped ⓘ
- 1 (16 oz.) can potatoes
- 1/4 c. catsup ⓘ
- 1 Tbsp. Worcestershire ⓘ
- 1/4 c. bell pepper, chopped ⓘ
- 1 tsp. instant beef bouillon ⓘ
- 1 tsp. salt ⓘ
- 1/2 tsp. dried marjoram leaves ⓘ
- 1 (10 oz.) pkg. frozen green beans
- 1/4 tsp. pepper ⓘ
Instructions
- Brown beef in oil, then push to the side of the skillet.
- Cook and stir chopped onion until tender; drain excess liquid.
- Add water to potato liquid to make 1 cup, then mix with catsup, Worcestershire, chopped bell pepper, beef bouillon, salt, marjoram, and black pepper.
- Pour the sauce mixture over the beef and onions in the skillet.
- Heat to boiling, then reduce heat and simmer covered for 30 minutes to an hour until beef is tender.
- Rinse frozen green beans to separate, then add with potatoes to the meat mixture.
- Return to a boil, reduce heat, and cook for an additional 15 minutes or until beans are cooked.
Tips & Substitutions
For a more intense flavor, marinate the steak strips in Worcestershire sauce and spices for a few hours before cooking. If you don’t have instant beef bouillon, use beef broth instead, adjusting the salt accordingly. Fresh bell peppers can replace canned or frozen varieties, and feel free to add other vegetables like carrots or mushrooms to the mix for added nutrition and taste.
Serving Suggestions
Serve this hearty steak skillet with a side of crusty bread or over a bed of rice for a complete meal. A simple green salad can complement the dish nicely, adding freshness. For a comforting twist, consider pairing it with other beef recipes like Curried Steak, enhancing your meal experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. This dish can also be frozen for up to 3 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Skillet contains roughly 690 calories, with 17g protein, 84g carbohydrates, and 32g fat. It is an excellent source of vitamin C (58% of the Daily Value), potassium (45% of the Daily Value), and protein (33% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while boneless round steak is used here, you can substitute it with flank steak or sirloin for a different texture and flavor. Just adjust the cooking time slightly, as these cuts may cook faster or slower than round steak.
What can I serve with this dish?
This steak skillet pairs well with mashed potatoes or a side of roasted vegetables for a balanced meal. You can also serve it with a side of buttered noodles or rice to soak up the delicious sauce.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the sauce mixture. You can also sprinkle some red pepper flakes while cooking the onions for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).