Suttle Chili

Prep: 15 min Cook: 120 min Serves: 10 Cuisine: American

A hearty, flavorful chili with turkey, beans, and spices, perfect for comforting gatherings or weeknight dinners that satisfy with a balance of heat and savory goodness.

Be the first to rate this recipe

Ingredients

  • 2 pounds ground raw turkey ⓘ
  • 1 1/2 chopped onion ⓘ
  • 1 clove minced garlic ⓘ
  • 2 1/2 cups water
  • 1 to 2 tablespoons chili powder ⓘ
  • 1 tablespoon dried parsley flakes ⓘ
  • 1 teaspoon paprika ⓘ
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt ⓘ
  • 2 16-ounce cans red kidney beans, drained ⓘ
  • 2 4-ounce cans mushrooms stems and pieces ⓘ
  • 1 14 1/2-ounce can diced tomatoes with green chiles ⓘ
  • 1 bay leaf ⓘ

Instructions

  1. Brown the ground turkey, chopped onion, and minced garlic in a large pot, then drain drippings.
  2. Add water, chili powder, dried parsley flakes, paprika, dry mustard, salt, drained kidney beans, mushrooms, diced tomatoes with green chiles, and the bay leaf to the pot.
  3. Bring the mixture to a boil, then cover and reduce heat to simmer for 1 hour.
  4. Uncover and continue to simmer for an additional hour, stirring occasionally.
  5. Discard the bay leaf before serving.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 20.6g 41% DV
Total Fat 18.6g 24% DV
Carbs 71.3g 26% DV
Fiber 28.2g 100% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 10810.5mg 100% DV
Potassium 1500.3mg 32% DV
Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 1218.8mcg 100% DV
Vitamin C 26mg 29% DV
Vitamin D 0.1mcg
Calcium 417.8mg 32% DV
Iron 22.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato chili powder onion water red kidney beans ground raw turkey paprika garlic mustard bay leaf salt
American recipes → All recipes →