Suttle Chili
A hearty, flavorful chili with turkey, beans, and spices, perfect for comforting gatherings or weeknight dinners that satisfy with a balance of heat and savory goodness.
Ingredients
- 2 pounds ground raw turkey ⓘ
- 1 1/2 chopped onion ⓘ
- 1 clove minced garlic ⓘ
- 2 1/2 cups water
- 1 to 2 tablespoons chili powder ⓘ
- 1 tablespoon dried parsley flakes ⓘ
- 1 teaspoon paprika ⓘ
- 1 teaspoon dry mustard
- 1/2 teaspoon salt ⓘ
- 2 16-ounce cans red kidney beans, drained ⓘ
- 2 4-ounce cans mushrooms stems and pieces ⓘ
- 1 14 1/2-ounce can diced tomatoes with green chiles ⓘ
- 1 bay leaf ⓘ
Instructions
- Brown the ground turkey, chopped onion, and minced garlic in a large pot, then drain drippings.
- Add water, chili powder, dried parsley flakes, paprika, dry mustard, salt, drained kidney beans, mushrooms, diced tomatoes with green chiles, and the bay leaf to the pot.
- Bring the mixture to a boil, then cover and reduce heat to simmer for 1 hour.
- Uncover and continue to simmer for an additional hour, stirring occasionally.
- Discard the bay leaf before serving.
Tips & Substitutions
For added depth of flavor, consider using smoked paprika instead of regular paprika. You can also substitute ground turkey with ground beef or chicken if preferred. If you want a spicier chili, add diced jalapeños or a few dashes of hot sauce. Remember to taste and adjust seasonings during cooking for the best results.
Serving Suggestions
Serve the chili hot, garnished with fresh cilantro or shredded cheese. It pairs beautifully with cornbread or crusty bread for a complete meal. For a hearty lunch, consider serving it alongside a simple green salad or with tortilla chips for dipping. This chili is also perfect for meal prep or game day gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the chili on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions for convenience, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Suttle Chili contains roughly 148 calories, with 5g protein, 24g carbohydrates, and 5g fat. It is an excellent source of vitamin C (39% of the Daily Value), iron (37% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1089mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can definitely make this chili in a slow cooker. Brown the turkey, onion, and garlic beforehand, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
Is it possible to freeze leftover chili?
Absolutely! Allow the chili to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stovetop or microwave until heated through.
How can I adjust the spice level of the chili?
To adjust the spice level, start with a smaller amount of chili powder and gradually increase it to taste. You can also add fresh or canned diced green chiles, or a pinch of cayenne pepper for extra heat. Remember to taste as you go to achieve your desired level of spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).