Swedish Cake And Topping
A moist, flavorful Swedish-style cake featuring crushed pineapple and walnuts, perfect for dessert or tea-time gatherings, offering a sweet and nutty taste experience.
Ingredients
Instructions
- Mix the sugar, eggs, and crushed pineapple together.
- Add baking soda, flour, vanilla, and chopped walnuts to the mixture and combine well.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- While the cake is still warm, cover it with your preferred topping.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. If you don’t have walnuts, pecans or almonds can be great substitutes. To enhance flavor, adding a pinch of salt or a dash of cinnamon can elevate the taste. Make sure to mix the ingredients gently to keep the cake fluffy. You can also try adding some Guava Jam for a fruity twist.
Serving Suggestions
Serve this cake warm or at room temperature, topped with whipped cream or your favorite frosting. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For a unique twist, consider serving it alongside South American Flan for a delightful dessert experience.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm in the oven at 300°F (150°C) until heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Cake And Topping contains roughly 1236 calories, with 25g protein, 247g carbohydrates, and 11g fat. It is an excellent source of iron (51% of the Daily Value), vitamin C (51% of the Daily Value), and protein (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1098mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to crush it and ensure to include the juice for moisture. This may alter the texture slightly, so adjust the baking time accordingly to achieve the desired doneness.
What topping is best for this cake?
Popular toppings include cream cheese frosting, whipped cream, or a simple glaze made with powdered sugar and milk. You can also experiment with fruit preserves or a layer of sliced strawberries for a fresh finish.
Can I freeze this cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).