Steaks Polynesian
Tender cube steaks cooked in a sweet and tangy pineapple sauce with ginger and peppers, perfect for a flavorful dinner served over hot rice.
Ingredients
Instructions
- Brown the steaks quickly in butter in a large skillet.
- Add chopped onions, green pepper strips, salt, and pepper to the skillet.
- Cook until lightly browned.
- Add sliced pineapple including juice, soy sauce, brown sugar, and ginger.
- Heat the mixture thoroughly.
- Blend cornstarch and cold water into a smooth paste.
- Remove the meat, pineapple, and pepper strips from the skillet.
- Stir the cornstarch mixture into the liquid in the skillet, stirring constantly until the sauce thickens and becomes clear.
- Return the meat, pineapple, and peppers to the skillet and heat through.
- Serve hot over rice.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).