Swedish Shrimp
A light and flavorful Swedish shrimp dish featuring tender shrimp in a dill and lemon sauce, perfect for seafood lovers seeking a quick, fresh meal.
Ingredients
Instructions
- Saute green onions in vegetable oil in a nonstick skillet until softened, about 2 minutes.
- Add 3/4 cup of low-salt chicken broth and bring to a boil.
- Add shrimp to the skillet and reduce heat to simmer.
- Cover and cook until shrimp turn pink, about 3 minutes.
- Stir in low-fat sour cream, Dijon mustard, cornstarch, pepper, chopped dill, and lemon juice.
- Cook briefly until sauce is heated through and slightly thickened.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).