Sweet And Sour Broccoli
A vibrant, savory side dish featuring crisp-tender broccoli coated with sweet and tangy flavors from brown sugar and cider vinegar, perfect for family dinners or gatherings.
Ingredients
Instructions
- Trim the leaves and coarse stem ends from the broccoli and cut the stems and florets into bite-sized pieces.
- Bring about 1 inch of lightly salted water to a boil in a 3-quart saucepan.
- Add the broccoli and cook, covered, for 5 minutes, or until crisp-tender. Drain well.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).