Leftover Ham Or Turkey
A hearty casserole combining leftover ham or turkey with noodles, mushrooms, and vegetables, topped with cheese for a comforting, flavorful meal ideal for family dinners.
Ingredients
Instructions
- Cook the noodles and set aside.
- Mix together the ham or turkey, mushroom soup, celery, bell pepper, and onion.
- Pour the cooked noodles and half of the cheese into the mixture and stir well.
- Transfer to a baking dish, sprinkle with the remaining cheese on top.
- Bake, covered, at 350°F for about 20 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the mushroom soup. You can also substitute the noodles with rice or quinoa for a different take. If you have fresh herbs like thyme or parsley, they can enhance the flavor. For a kick, add some diced jalapeños. This dish is versatile and can adapt to what you have on hand.
Serving Suggestions
This dish is delicious on its own but pairs well with a side salad or steamed vegetables for a balanced meal. Consider serving it alongside Canned Green Beans That Taste Like Fresh for a classic touch. For a heartier meal, some crusty bread would complement the flavors beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out. You can also microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Ham Or Turkey contains roughly 547 calories, with 8g protein, 107g carbohydrates, and 10g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 885mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be a convenient substitute. Just ensure they are thawed and drained before mixing them into the dish. This will help maintain the right consistency and prevent excess moisture from affecting the final bake.
How can I make this dish vegetarian?
To make this dish vegetarian, simply replace the ham or turkey with cooked mushrooms or a meat substitute like tofu or tempeh. Additionally, ensure that the mushroom soup is vegetarian-friendly, as some brands may contain meat products.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the entire dish in advance and keep it covered in the refrigerator for up to 24 hours before baking. When ready to serve, just add a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).