Sweet And Tangy Chicken
Sweet and tangy chicken features a flavorful sauce of red jelly, mustard, and Worcestershire, perfect for a family dinner with bold, comforting flavors.
Ingredients
Instructions
- Combine all ingredients except chicken in a saucepan.
- Place over low heat and cook until the jelly has melted and the sauce has blended smoothly.
- Arrange the chicken in a baking pan, skin side up.
- Pour the sauce over the chicken evenly.
- Cover the pan with foil and bake at 400°F for 30 minutes.
- Uncover the pan and bake for an additional 30 minutes.
- Baste the chicken with pan juices twice during the last 30 minutes of baking.
- Serve hot with pan sauce spooned over each serving.
Tips & Substitutions
For a richer flavor, consider substituting the tart red jelly with apricot or peach preserves. If you want to enhance the garlic taste, add an extra clove or two. Ensure the chicken is evenly coated for optimal flavor absorption. You can also use chicken thighs or drumsticks for a juicier result, similar to Nana'S Chicken Puffs. Keep an eye on the baking time to prevent overcooking.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a simple green salad for a well-rounded meal. You might also serve it alongside rice or mashed potatoes to soak up the delicious sauce. For a variation in flavors, consider offering a side of Fruity Chicken or a fruit salad to complement the tangy notes of the chicken.
Storage & Reheating
Leftover Sweet And Tangy Chicken can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven at 350°F until warmed through, which helps maintain the chicken's texture. Alternatively, you can microwave it, but be cautious not to dry it out by covering it with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Tangy Chicken contains roughly 62 calories, with 3g protein, 13g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly?
Absolutely! While tart red jelly is traditional, you can experiment with other flavors like apricot or grape jelly for a unique twist. Just ensure that the jelly you choose complements the savory elements of the dish.
How can I make this dish spicier?
To add more heat, increase the number of Tabasco sauce drops or include red pepper flakes in the sauce. You can also marinate the chicken in a spicy blend before baking to infuse it with additional flavor.
Is it possible to grill the chicken instead of baking it?
Yes, grilling can add a nice smoky flavor to the dish. To do this, baste the chicken with the sauce while grilling, ensuring it cooks evenly. Just be mindful of the cooking time to avoid drying out the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).