Sweet Irish Soda Bread
Sweet Irish soda bread features a tender crumb with raisins and a hint of caraway, perfect for breakfast or tea, offering traditional Irish flavors in a quick, hearty loaf.
Ingredients
Instructions
- Mix together the all-purpose flour, baking powder, baking soda, salt, and sugar.
- Add the caraway seed (if using) and raisins to the dry ingredients.
- Stir in the buttermilk until a soft dough forms.
- Knead the dough on a lightly floured surface for about 1 minute.
- Shape the dough into a round loaf and place it into a greased 8-inch round pan.
- Pat flour lightly over the top surface of the dough.
- Cut a cross into the top of the dough.
- Bake in a preheated 350°F oven for 40 minutes or until the bread sounds hollow when tapped.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).