Sweet Moist Apple Bread
Ingredients
- 1/2 cup butter, softened ⓘ
- 1/2 cup white sugar ⓘ
- 1/2 cup granular sucrolose sweetener (such as Splenda(R)) ⓘ
- 2 eggs ⓘ
- 1/2 cup applesauce ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 1/2 teaspoons ground cinnamon ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 2 pinches ground allspice ⓘ
- 2 cups all-purpose flour
- 1 teaspoon baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 1/3 cup buttermilk ⓘ
- 2 apples, peeled and chopped ⓘ
- 1 apple, peeled and shredded ⓘ
- 1/3 cup chopped walnuts ⓘ
- 1/3 cup all-purpose flour ⓘ
- 2 tablespoons rolled oats ⓘ
- 2 tablespoons white sugar ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
- Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
- Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
1432
kcal
72% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).