Steak "A" Round
A savory stir-fry featuring tender cubed steak, crisp vegetables, and rich flavors from soy, steak sauce, and spices, perfect for a hearty, family-friendly meal.
Ingredients
- 1 large round steak, cubed ⓘ
- 1/4 cup steak sauce ⓘ
- 1/4 cup soy sauce ⓘ
- 1/2 cup vegetable oil ⓘ
- 1/4 cup brown sugar ⓘ
- 1/4 teaspoon ground ginger ⓘ
- 1/4 teaspoon thyme ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon pepper ⓘ
- 1/2 cup celery, diced ⓘ
- 1 cup cabbage, shredded ⓘ
- 1/2 cup onion, diced ⓘ
- 1 medium tomato, cubed ⓘ
- 1 can sliced mushrooms ⓘ
- 1/2 cup beef bouillon ⓘ
Instructions
- Marinate the steak in the refrigerator with steak sauce, soy sauce, vegetable oil, brown sugar, ground ginger, thyme, salt, and pepper for up to 3 hours.
- Drain the marinade from the steak.
- In a large skillet, melt 2 tablespoons of butter, add the cubed steak, and fry until browned, stirring often.
- Remove the steak from the pan and set aside.
- In the same pan, add 3 tablespoons of butter, then add the diced celery, shredded cabbage, and diced onion.
- Stir and cook until the vegetables are crisp-tender.
- Add the cubed tomatoes and sliced mushrooms to the pan.
- Heat through, then add the cooked steak and beef bouillon.
- Simmer everything together for 15 minutes.
- Serve hot with rice or mashed potatoes.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the marinade. If you're short on time, marinating for just 30 minutes can still yield tasty results. You can substitute the round steak with flank steak or sirloin for different textures. If you prefer a vegetarian version, try using tofu or tempeh in place of the steak.
Serving Suggestions
Serve this dish hot over a bed of fluffy rice or creamy mashed potatoes for a comforting meal. It pairs beautifully with Brussels Sprouts With Mustard Sauce or a simple green salad for added freshness. Garnish with fresh herbs like parsley or green onions for extra color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of beef bouillon or water to keep it moist. Avoid microwaving too long to prevent the steak from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Steak "A" Round contains roughly 1013 calories, with 10g protein, 58g carbohydrates, and 86g fat. It is an excellent source of vitamin A (107% of the Daily Value), iron (100% of the Daily Value), and vitamin C (81% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can substitute round steak with flank steak, sirloin, or even tenderloin for a more tender dish. Just remember that cooking times may vary depending on the cut you choose.
Is there a way to make this dish spicier?
Absolutely! To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the marinade. You can also serve it with a side of spicy pickles or jalapeños for an extra kick.
Can I make this dish in advance?
Yes, you can prepare the steak and vegetables in advance. Marinate the steak and chop the veggies a day ahead, then cook them when you're ready to serve. The flavors will meld beautifully, making it even tastier!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).