Sweet Potato Squares
Sweet potato squares with a moist filling and crumbly topping combine comforting flavors, perfect for fall gatherings or a hearty dessert that appeals to all ages.
Ingredients
Instructions
- Mix the yellow cake mix, egg, and melted margarine until crumbly.
- Sprinkle the crumb mixture over the sweet potato layer.
- Bake at 350°F for 45 to 50 minutes or until a knife inserted in the center comes out clean.
- Serve warm with a dollop of whipped or sour cream.
- Garnish with a sprinkle of nutmeg.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a handful of chopped walnuts to the sweet potato mixture. If you don't have yellow cake mix, a white cake mix can be a suitable substitute. You can also use butter instead of margarine for a more buttery taste. Make sure the sweet potatoes are well-mashed to ensure a smooth texture.
Serving Suggestions
These sweet potato squares make a delightful dessert or a sweet addition to brunch. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a side of fresh fruit or a light salad, and are a great item to bring to a potluck or family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a microwave-safe dish and cover with a damp paper towel to maintain moisture. Microwave in short intervals until warmed through, or reheat in a preheated oven at 350°F for about 10-15 minutes, until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Squares contains roughly 460 calories, with 6g protein, 70g carbohydrates, and 18g fat. It is a good source of calcium (13% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well and mash them before adding to the recipe. This will help maintain the right consistency and flavor in your sweet potato squares.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute it with granulated sugar mixed with a little molasses (1 tablespoon molasses per cup of sugar) or simply use coconut sugar for a similar flavor profile. The sweetness will be slightly different, but it will still work well in this recipe.
Can I add nuts or chocolate chips to this recipe?
Absolutely! Adding chopped nuts like pecans or walnuts can enhance the texture and flavor of your sweet potato squares. You can also fold in some chocolate chips for a decadent twist. Just be mindful of the additional moisture these ingredients may add.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).