Sweet-Sour Barbecue Sauce
Sweet-sour barbecue sauce features tangy vinegar, rich molasses, and a hint of mustard, perfect for glazing chicken or pork with a bold, flavorful kick.
Ingredients
Instructions
- In a 1-quart measuring cup, mix together all ingredients.
- Cook on High in microwave for 2 minutes.
- Spread over chicken or pork and bake, grill, or microwave until meat is done.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or a pinch of smoked paprika. If you don’t have brown sugar, white sugar or honey can be used as a substitute. To enhance the tanginess, try using apple cider vinegar instead of regular vinegar. Adjust the mustard type based on your preference; Dijon works well for a sharper taste. This sauce also complements grilled vegetables beautifully.
Serving Suggestions
This Sweet-Sour Barbecue Sauce pairs beautifully with grilled chicken or pork. Serve it alongside coleslaw or baked beans for a satisfying meal. It also makes a great dipping sauce for appetizers like chicken tenders or vegetable skewers. For a complete feast, consider serving it with Marinated Green Tomatoes for a refreshing side dish.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. Make sure to let it cool completely before sealing. When reheating, use a microwave or stovetop; stir well to ensure even heating. You can also thin the sauce with a little water or vinegar if it thickens after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet-Sour Barbecue Sauce contains roughly 102 calories, with 1g protein, 22g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh onions instead of dry onions?
Yes, you can substitute fresh onions for dry onions. Use about 1 tablespoon of finely chopped fresh onion to replace 2 tablespoons of dry onions. Keep in mind that fresh onions will add moisture to the sauce, so you may need to adjust the other liquid ingredients slightly.
How spicy is this barbecue sauce?
This Sweet-Sour Barbecue Sauce is not spicy at all; it has a sweet and tangy flavor profile. If you prefer a kick, consider adding a pinch of cayenne pepper or a few drops of hot sauce to the mix. Taste and adjust according to your heat preference for the perfect balance.
Can this sauce be made in advance?
Absolutely! This sauce can be prepared in advance and stored in the refrigerator for up to a week. Making it ahead of time allows the flavors to meld together, enhancing the overall taste. Just be sure to reheat it before using, and feel free to adjust the consistency if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).