Sweet Spice Cake Lotte
A rich, spiced chocolate cake with warm notes of cloves, cinnamon, and nutmeg, perfect for festive occasions or cozy gatherings with family and friends.
Ingredients
Instructions
- Cream the butter or margarine, sugar, and egg yolks until smooth.
- Add the sifted flour, baking powder, milk, cocoa, cloves, cinnamon, nutmeg, and salt to the butter mixture, mixing thoroughly.
- Beat the egg whites until stiff and gently fold into the cake mixture.
- Pour the batter into a well buttered large cookie sheet or round spring-form pan.
- Bake in a 200°C (390°F) oven for about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of regular cocoa powder. If you don't have cloves, you can substitute with allspice or a bit more cinnamon. When folding in the egg whites, do so gently to maintain the airiness of the batter. Also, make sure your ingredients are at room temperature for better mixing.
Serving Suggestions
Serve the Sweet Spice Cake Lotte with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a warm cup of spiced chai or coffee. You can also enjoy it alongside a light fruit salad or a scoop of sorbet to balance the sweetness.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds, or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Spice Cake Lotte contains roughly 1985 calories, with 37g protein, 336g carbohydrates, and 94g fat. It is an excellent source of dietary fiber (372% of the Daily Value), iron (197% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2505mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks and whites?
Using whole eggs will change the texture of the cake, making it denser. It's best to follow the recipe for the light and fluffy result. If you choose to use whole eggs, try reducing the amount of sugar slightly to compensate for the added moisture.
What can I use to replace butter in this recipe?
You can substitute the butter with an equal amount of coconut oil or a plant-based margarine for a dairy-free option. This will keep the cake moist while maintaining its flavor. Be aware that using coconut oil may add a subtle coconut flavor to the cake.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, consider increasing the cocoa powder to 80 ml and reducing the flour by the same amount. You could also add chocolate chips or chunks to the batter for an extra chocolaty treat. This variation will create a richer, more indulgent cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).