Jenifer House Country Store Ginger-Molasses Cookie Recipe
Crumbly, spiced ginger-molasses cookies with a rich, warming flavor profile, perfect for holiday gatherings or cozy afternoons with a cup of tea or coffee.
Ingredients
Instructions
- Cream the butter, molasses, water, salt, and brown sugar together.
- Beat in the eggs.
- Sift the dry ingredients together and then add to the creamed mixture.
- Mix well.
- Refrigerate the dough for 24 hours.
- Roll the dough into 2-inch diameter balls.
- Roll the balls in granulated sugar.
- Bake the cookies at 350°F for 15 to 18 minutes.
Tips & Substitutions
For enhanced flavor, consider adding a touch of freshly grated nutmeg or using freshly ground spices. If you prefer a softer cookie, slightly reduce the baking time. You can substitute half the butter with applesauce for a lighter version or use vegan butter to make it dairy-free. For easy rolling, lightly flour your hands to prevent sticking.
Serving Suggestions
These ginger-molasses cookies are perfect with a cup of hot tea or coffee. For a festive touch, serve them alongside a scoop of vanilla ice cream. They also pair beautifully with Mock Lemon Pie (Rhubarb) for a delightful dessert spread. Consider offering a selection of other cookies, like Diabetic Molasses Cookies, for a varied treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them soft, you can include a slice of bread in the container. If you want to enjoy them warm, reheat in the microwave for about 10-15 seconds or in the oven at 300°F for 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Jenifer House Country Store Ginger-Molasses Cookie Recipe contains roughly 100 calories, with 2g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cookie dough for later use?
Yes, you can freeze the prepared cookie dough. Shape it into balls, place them on a baking sheet to freeze, and then transfer to a freezer bag. They can be baked directly from the freezer, adding a couple of extra minutes to the baking time.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can add a little more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much, as it can affect the cookie's texture.
How can I make these cookies spicier?
To increase the spice level in your cookies, consider adding a bit more ginger or incorporating ground black pepper. You can also experiment with adding a pinch of cayenne pepper for a subtle heat that complements the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).