Swiss Cheese Soup
A rich, creamy Swiss cheese soup with a hint of Sauterne wine, perfect for cozy gatherings and cheese lovers seeking a comforting, flavorful dish.
Ingredients
Instructions
- Melt butter in a saucepan and slowly add flour to make a roux.
- Add milk and chicken stock, stirring constantly, then bring to a boil and simmer for 15 minutes.
- Stir in Kraft Cheez Whiz and shredded Swiss cheese.
- Continue stirring and simmer for an additional 5 minutes, then add salt and white pepper to taste.
- Just before serving, add Sauterne wine and simmer for an additional minute.
- Distribute soup into cups and garnish each with a dash of Kirschwasser.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If Swiss cheese is unavailable, Gruyère or Emmental can be excellent substitutes. To thicken the soup more, add an extra tablespoon of flour. Ensure to stir constantly when adding the cheese to prevent clumping. Lastly, taste and adjust the seasoning as necessary; a pinch of garlic powder can elevate the flavor.
Serving Suggestions
Serve the soup hot in individual cups and garnish with a dash of Kirschwasser for an aromatic finish. This Swiss cheese soup pairs beautifully with a fresh green salad or crusty bread for dipping. For a heartier meal, consider serving it alongside Chicken Casserole(97% Fat-Free), which complements the richness of the soup perfectly.
Storage & Reheating
Store any leftover Swiss cheese soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently over low heat on the stove, stirring frequently to prevent sticking. If the soup thickens too much upon cooling, add a splash of milk or chicken stock while reheating to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese Soup contains roughly 388 calories, with 11g protein, 79g carbohydrates, and 6g fat. It is an excellent source of iron (63% of the Daily Value), dietary fiber (58% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin C. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with other melty cheeses like Gruyère or even a mild cheddar. However, keep in mind that the flavor profile will change slightly. Experiment with cheese combinations for a unique twist on the classic taste of Swiss cheese soup.
Is there a way to make this soup vegetarian?
Absolutely! To make this Swiss cheese soup vegetarian, simply replace the chicken stock with vegetable stock. Ensure that the cheese and any additional ingredients you choose are also vegetarian-friendly. This will maintain the delicious flavor while accommodating dietary preferences.
Can I prepare this soup in advance?
Yes, you can prepare the soup in advance. Just follow the recipe up to the point of adding the Sauterne wine. Store the soup in the refrigerator and add the wine just before serving. This helps maintain the freshness of the flavors and ensures the soup is warm and inviting when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).