Swiss Chicken Pie
Swiss Chicken Pie offers a comforting blend of tender chicken, mixed vegetables, and melted Swiss cheese encased in a flaky pastry crust. Its savory flavors and creamy filling make it perfect for family dinners or special occasions, providing a hearty, satisfying meal with a golden, crispy topping.
Ingredients
Instructions
- In a bowl, stir together the cream of mushroom soup and milk.
- Fold in the cooked and cubed chicken, cooked carrots, thawed cauliflower, thawed and chopped broccoli, sliced pimientos, and shredded Swiss cheese.
- Spoon the mixture into an ungreased 2-quart rectangular baking dish.
- Roll out the pastry to 1/8-inch thickness and cut into 3/4-inch strips.
- Twist each strip about 4 times and arrange in a crisscross pattern over the ingredients in the dish.
- Bake in a 400°F oven for 40 minutes or until the pie is bubbly and the pastry is golden brown.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream or cream cheese to the mixture. If you don't have Swiss cheese, Gruyère or mozzarella can be good substitutes. To save time, use rotisserie chicken instead of cooking your own. Feel free to experiment with different vegetables; frozen mixed veggies can also work well in this dish.
Serving Suggestions
Serve this hearty Swiss Chicken Pie with a simple side salad or steamed green beans for a balanced meal. It pairs beautifully with Strawberry & Banana Stuffed French Toast for a delightful brunch option. For a comforting dinner, consider serving with crusty bread to soak up the delicious filling.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, but the pastry may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Chicken Pie contains roughly 477 calories, with 17g protein, 65g carbohydrates, and 18g fat. It is an excellent source of vitamin A (197% of the Daily Value), vitamin C (71% of the Daily Value), and dietary fiber (47% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen ones?
Yes, you can use fresh vegetables, but make sure to cook them until tender before adding them to the filling. Fresh broccoli and carrots can enhance the flavor and texture of the pie.
What can I serve with Swiss Chicken Pie?
This pie is versatile and can be served with a variety of sides. A light salad or roasted vegetables can complement the rich flavors well. For a heartier meal, consider serving it alongside mashed potatoes or a warm bread roll.
How do I make this recipe gluten-free?
To make this Swiss Chicken Pie gluten-free, substitute the pastry with a gluten-free pie crust or use a gluten-free biscuit topping. Ensure that the cream of mushroom soup is labeled gluten-free, or make your own using gluten-free flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).