Swiss Ham Ring-Around
A savory Swiss Ham Ring with broccoli, cheese, and herbs, baked in flaky crescent dough, perfect for gatherings or family dinners with bold flavors and appealing presentation.
Ingredients
- 1 cup chopped broccoli (fresh or frozen, uncooked) ⓘ
- 1/4 cup chopped parsley or 2 tablespoons parsley flakes
- 2 tablespoons finely chopped onion
- 2 tablespoons prepared mustard ⓘ
- 1 tablespoon margarine or butter, softened ⓘ
- 1 teaspoon lemon juice ⓘ
- 3/4 cup shredded Swiss cheese ⓘ
- 1 can Hormel chunk ham, drained and separated into chunks ⓘ
- 1 can refrigerated quick crescent dinner rolls (8 oz.) ⓘ
- Grated Parmesan cheese ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Cook and drain the broccoli.
- In a large mixing bowl, combine parsley, onion, mustard, margarine, and lemon juice; blend well.
- Add shredded Swiss cheese, cooked broccoli, and drained ham; mix lightly.
- Separate crescent dough into 8 triangles.
- On a greased cookie sheet, arrange triangles with points toward the outside in a circle with bases overlapping, forming a ring with a center opening about 3 inches in diameter.
- Spoon the ham filling evenly over the bases of the triangles in the ring.
- Fold the points of each triangle over the filling and tuck them under the bases at the center of the circle.
- Sprinkle grated Parmesan cheese over the top.
- Bake at 350°F (175°C) for 25 to 30 minutes or until golden brown.
- Serve hot.
Tips & Substitutions
For a creamier filling, consider adding a bit of cream cheese or sour cream to the mixture. You can substitute the Swiss cheese with cheddar or mozzarella if desired. Fresh broccoli can be blanched for a more vibrant color. If you're short on time, pre-chopped frozen broccoli works well too. Adjust the mustard according to your taste preference.
Serving Suggestions
This Swiss Ham Ring-Around is perfect for brunch or as a party appetizer. Serve it alongside a fresh salad like Rice Confetti Salad for a balanced meal. It pairs beautifully with a light soup or even as part of a buffet spread. Don't forget to offer extra mustard or dipping sauces on the side for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave individual portions, but be careful not to overheat as this can make the crescent dough tough.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Ham Ring-Around contains roughly 450 calories, with 24g protein, 34g carbohydrates, and 30g fat. It is an excellent source of iron (203% of the Daily Value), vitamin C (132% of the Daily Value), and potassium (94% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses such as cheddar or gouda for a different flavor profile. Mixing cheeses can add depth to the dish, so feel free to get creative with your choices.
What can I serve with the Swiss Ham Ring-Around?
This dish goes well with a simple green salad or a hearty soup. For a festive touch, consider serving it alongside Holiday Ham And Cheese Ball. You can also pair it with a light white wine for an elegant brunch experience.
Can I make the filling in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just make sure to assemble and bake the ring just before serving to maintain the flaky texture of the crescent rolls. This is a great time-saver for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).