Swiss Ham Ring-Around
A savory Swiss Ham Ring with broccoli, cheese, and herbs, baked in flaky crescent dough, perfect for gatherings or family dinners with bold flavors and appealing presentation.
Ingredients
- 1 cup chopped broccoli (fresh or frozen, uncooked) ⓘ
- 1/4 cup chopped parsley or 2 tablespoons parsley flakes
- 2 tablespoons finely chopped onion
- 2 tablespoons prepared mustard ⓘ
- 1 tablespoon margarine or butter, softened ⓘ
- 1 teaspoon lemon juice ⓘ
- 3/4 cup shredded Swiss cheese ⓘ
- 1 can Hormel chunk ham, drained and separated into chunks ⓘ
- 1 can refrigerated quick crescent dinner rolls (8 oz.) ⓘ
- Grated Parmesan cheese ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Cook and drain the broccoli.
- In a large mixing bowl, combine parsley, onion, mustard, margarine, and lemon juice; blend well.
- Add shredded Swiss cheese, cooked broccoli, and drained ham; mix lightly.
- Separate crescent dough into 8 triangles.
- On a greased cookie sheet, arrange triangles with points toward the outside in a circle with bases overlapping, forming a ring with a center opening about 3 inches in diameter.
- Spoon the ham filling evenly over the bases of the triangles in the ring.
- Fold the points of each triangle over the filling and tuck them under the bases at the center of the circle.
- Sprinkle grated Parmesan cheese over the top.
- Bake at 350°F (175°C) for 25 to 30 minutes or until golden brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).