Swiss Meat Balls
Savory Swiss meatballs infused with onion soup mix and parsley, simmered in a creamy sauce. Perfect for comforting family dinners or casual gatherings with a rich flavor.
Ingredients
Instructions
- In a large bowl, combine ground beef, 2 tablespoons onion soup mix, and milk.
- Mix well and shape firmly into meatballs.
- Brown the meatballs in butter in a large skillet.
- Remove the pan from heat.
- Stir in flour, remaining soup mix, water, and parsley.
- Cover and simmer for 10 minutes, stirring occasionally.
- Gradually stir in sour cream; heat through but do not boil.
- Serve over rice.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese or chopped garlic to the meatball mixture. If you don’t have onion soup mix, you can substitute with a blend of onion powder, garlic powder, and dried herbs. Ensure the meatballs are browned well for a deeper flavor. Pair this dish with a side salad for a fresh contrast.
Serving Suggestions
Serve these Swiss Meat Balls over fluffy rice for a comforting meal. A side of steamed vegetables or a simple green salad complements the dish well. For a heartier option, try pairing with roasted potatoes or a piece of crusty bread to soak up the delicious sauce. This recipe fits well in a cozy family dinner or potluck setting.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of water to prevent drying out, or microwave in short bursts until heated through. Avoid boiling to maintain the sour cream's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Meat Balls contains roughly 633 calories, with 17g protein, 67g carbohydrates, and 34g fat. It is an excellent source of iron (54% of the Daily Value), protein (33% of the Daily Value), and calcium (32% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a leaner option. Just ensure you add a bit more seasoning, as turkey can be milder in flavor. You can follow the same cooking instructions for the meatballs.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt works well as a substitute with a similar tanginess. You could also use cream cheese, but it will result in a richer sauce.
Can I freeze the meatballs for later use?
Absolutely! You can freeze uncooked or cooked meatballs. To freeze, lay them flat on a baking sheet until firm, then transfer to a freezer bag. They can be stored for up to three months. Thaw in the refrigerator before cooking or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).