Swiss Meat Balls
Savory Swiss meatballs infused with onion soup mix and parsley, simmered in a creamy sauce. Perfect for comforting family dinners or casual gatherings with a rich flavor.
Ingredients
Instructions
- In a large bowl, combine ground beef, 2 tablespoons onion soup mix, and milk.
- Mix well and shape firmly into meatballs.
- Brown the meatballs in butter in a large skillet.
- Remove the pan from heat.
- Stir in flour, remaining soup mix, water, and parsley.
- Cover and simmer for 10 minutes, stirring occasionally.
- Gradually stir in sour cream; heat through but do not boil.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).