Swiss Steak Del Rio
Swiss Steak Del Rio features tender steak slow-cooked with a savory tomato and mushroom sauce, perfect for hearty family dinners and those who enjoy rich, flavorful comfort food.
Ingredients
Instructions
- Spread butter on a 20-inch piece of heavy-duty foil.
- Cut the Swiss steak into serving pieces and place them on the foil.
- Sprinkle the steak with onion soup mix, mushrooms, sliced green pepper, and tomatoes.
- Mix the juice from the tomatoes, A.1. sauce, and cornstarch to make the sauce.
- Pour the sauce mixture over the steak and vegetables.
- Wrap the foil over the steak and double fold the edges to seal.
- Place the foil packet on a baking pan.
- Bake at 325°F for 2 hours.
- Unwrap the foil and let the steak brown for 10 to 15 minutes.
Tips & Substitutions
For added flavor, consider marinating the Swiss steak in the A.1. sauce for a few hours before cooking. If you don't have onion soup mix, you can create a substitute with powdered onion, garlic powder, and a bit of salt. Feel free to add other vegetables like carrots or celery to the mix for more texture. This recipe can also be adapted with different proteins, making it a versatile option among American recipes.
Serving Suggestions
Serve the Swiss Steak Del Rio over a bed of fluffy rice or pasta to soak up the delicious juices. A side of steamed green beans or a fresh salad pairs nicely, adding a crisp contrast to the dish. For a comforting meal, consider serving it alongside mashed potatoes or with bread for dipping, making it a satisfying choice similar to the He Man Dish.
Storage & Reheating
Leftover Swiss Steak Del Rio can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and vegetables in a baking dish and cover with foil, then warm in the oven at 325°F until heated through, about 20 minutes. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Steak Del Rio contains roughly 248 calories, with 8g protein, 49g carbohydrates, and 7g fat. It is an excellent source of vitamin D (119% of the Daily Value), vitamin A (95% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute other cuts of beef like chuck roast or round steak, but cooking times may vary. Make sure to adjust the cooking time based on the thickness of the meat to ensure it's tender and flavorful.
What can I do if I don't have A.1. sauce?
If you don't have A.1. sauce, a mix of Worcestershire sauce, soy sauce, and a dash of vinegar can work as a substitute. It will add a nice tangy flavor to the dish, complementing the other ingredients well.
Can I freeze Swiss Steak Del Rio?
Yes, you can freeze Swiss Steak Del Rio. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. To reheat, defrost in the refrigerator overnight and then warm it in the oven or stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).