Glorified Riceburgers
A savory burger topped with seasoned rice and melted cheese, offering a comforting blend of flavors perfect for a hearty family meal or casual dinner.
Ingredients
Instructions
- Combine ground beef, finely chopped onion, salt, catsup, prepared mustard, and Worcestershire sauce. Shape into 4 patties.
- Broil the patties 3 to 4 inches from heat for 7 to 8 minutes or until brown on one side.
- Turn the patties and broil for 4 to 5 minutes or until brown on the other side.
- Top each patty with 1/4 cup hot cooked rice.
- Sprinkle shredded sharp cheese over the rice.
- Return to the broiler until the cheese melts.
- Spoon drippings over the patties before serving.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or paprika with the beef mixture. If you're looking for a healthier twist, you can substitute ground turkey or chicken for the beef. For cheese, feel free to use mozzarella or pepper jack for a different taste. You can also add sautéed mushrooms or bell peppers for extra texture and flavor.
Serving Suggestions
These Glorified Riceburgers are perfect served on hamburger buns with pickles, lettuce, and tomato for a classic touch. Pair them with a side of coleslaw or fries for a complete meal. They also go well with a light salad or roasted vegetables for a balanced dinner. Browse more American recipes for additional meal ideas.
Storage & Reheating
Store any leftover Glorified Riceburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes or in the oven at 350°F until heated through. Avoid overcooking to keep the patties moist.
Nutrition & Diet Analysis (per serving)
Each serving of Glorified Riceburgers contains roughly 392 calories, with 7g protein, 54g carbohydrates, and 17g fat. It is a good source of iron (15% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 2604mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Absolutely! Leftover rice works perfectly in this recipe. Just ensure it's heated before topping the patties, as this helps the cheese melt better. Using leftover rice can save time and reduce waste, making this dish even more convenient.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can mix soy sauce with a touch of vinegar and a pinch of sugar as a substitute. Alternatively, a blend of balsamic vinegar and soy sauce can give a similar umami flavor. Adjust the amount according to your taste preference.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the ground beef with a plant-based meat alternative or use a mix of black beans and quinoa for a hearty texture. You can also add more vegetables like zucchini or corn for additional flavor and nutrition while keeping the essence of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).