Taco Corn Bread
A flavorful combination of seasoned beef, corn, and cheese baked into a hearty corn bread, perfect for family dinners or casual gatherings with a tasty Mexican-inspired twist.
Ingredients
Instructions
- Combine ground beef, egg, diced onion, tomato sauce, and taco seasoning in a skillet and cook until browned and done.
- Prepare the cornmeal muffin mix according to the package instructions.
- Layer the cooked meat mixture at the bottom of a baking dish, then add the canned corn and sliced olives.
- Spread the prepared muffin batter over the layered ingredients.
- Bake at 400°F (200°C) for 15 minutes or until the top is golden and cooked through.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).