Taco Salad Wraps
Ingredients
- 1/4 lb lean ground beef ⓘ
- 1/3 cup salsa, plus ⓘ
- 2 tablespoons salsa, divided ⓘ
- 1/4 cup chili bean, drained ⓘ
- 1 1/2 teaspoons Worcestershire sauce ⓘ
- 1 teaspoon onion powder ⓘ
- 1 teaspoon chili powder ⓘ
- 1/8 teaspoon garlic powder ⓘ
- pepper ⓘ
- 2 (8 inch) flour tortillas, warmed ⓘ
- 1/3 cup shredded lettuce ⓘ
- 1 plum tomato, chopped ⓘ
- 2 tablespoons shredded cheddar cheese ⓘ
Instructions
- In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
- Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper.
- Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
- Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).