Tandy Cake
Tandy Cake is a moist, chocolatey dessert featuring a rich Hershey bar flavor, perfect for gatherings or a sweet treat. Its simple ingredients come together to create a nostalgic, indulgent cake with a tender crumb and luscious chocolate finish, appealing to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat eggs until thick and lemony.
- Slowly add sugar, milk, and vanilla, mixing slowly.
- Blend dry ingredients together and fold into egg mixture by hand.
- Mix until well blended and pour into a greased 13 x 15-inch jellyroll pan.
- Bake for 20 minutes or until done.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).