Zucchini Coconut Bread
Zucchini Coconut Bread is a moist, flavorful quick bread combining the subtle sweetness of coconut with fresh zucchini and warm cinnamon. Perfect for breakfast, snack, or dessert, its tender crumb and tropical hints make it a crowd-pleaser suitable for all occasions.
Ingredients
Instructions
- Combine sugar, eggs, and oil in a bowl.
- Mix well until smooth.
- Stir in grated zucchini and vanilla.
- Sift together flour, cinnamon, soda, baking powder, and salt.
- Add the dry ingredients to the zucchini mixture.
- Pour in milk and mix well.
- Stir in coconut.
- Turn the batter into two greased and floured loaf pans.
- Bake at 350°F for 1 hour or until done.
Tips & Substitutions
For a moist texture, make sure to squeeze out excess water from the grated zucchini. You can substitute half of the oil with unsweetened applesauce for a lighter option. Consider adding chopped nuts or chocolate chips for extra flavor. If you prefer a less sweet bread, reduce the sugar by 1/2 cup. This recipe also works well with gluten-free flour blends.
Serving Suggestions
Serve slices of zucchini coconut bread warm or at room temperature. It pairs wonderfully with a dollop of cream cheese or a smear of butter. For a delightful breakfast or brunch, consider serving it alongside fresh fruit or yogurt. This bread also complements coffee or tea perfectly, making it an ideal snack or dessert option.
Storage & Reheating
Store leftover zucchini coconut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. To reheat, simply microwave a slice for 15-20 seconds or warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Coconut Bread contains roughly 704 calories, with 3g protein, 37g carbohydrates, and 56g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 931mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain it well to remove excess moisture. This will help maintain the right consistency in your bread.
How can I make this recipe dairy-free?
To make zucchini coconut bread dairy-free, substitute the milk with a non-dairy alternative like almond milk or coconut milk. This will keep the bread moist without using dairy.
Is it possible to add other flavors to this bread?
Absolutely! You can enhance the flavor by adding spices like nutmeg or cardamom, or mix in some citrus zest, such as lemon or orange, for a refreshing twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).