Baked Potatoes
Baked potatoes topped with a flavorful cheesy mixture make for a comforting and versatile dish. The creamy filling combined with shredded Cheddar offers a rich taste, perfect for casual family dinners or gatherings. Easy to prepare and customizable with your favorite toppings, this dish is sure to satisfy.
Ingredients
Instructions
- Wash and bake the potatoes until done.
- Cut open the baked potatoes and spoon out the insides into a bowl.
- Mix the potato insides with salt, pepper, Parmesan cheese, and margarine.
- Pack the mixture back into the potato hulls.
- Sprinkle shredded Cheddar cheese over all the potato halves.
- Place in a warm oven until the cheese is melted and bubbly, then serve.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).