Tangy Breaded Pork Chops
Tangy breaded pork chops feature a flavorful egg and mustard coating, perfect for a quick, crispy, and satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- In a shallow dish, beat together egg, crushed garlic, and prepared mustard with a fork until well blended.
- Drop pork chops into the egg mixture, then coat them well with dried bread crumbs.
- In a large, heavy skillet over moderate heat, cook the breaded pork chops in oil, turning once, for about 20 minutes or until browned and no longer pink inside.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).