Tangy Breaded Pork Chops
Tangy breaded pork chops feature a flavorful egg and mustard coating, perfect for a quick, crispy, and satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- In a shallow dish, beat together egg, crushed garlic, and prepared mustard with a fork until well blended.
- Drop pork chops into the egg mixture, then coat them well with dried bread crumbs.
- In a large, heavy skillet over moderate heat, cook the breaded pork chops in oil, turning once, for about 20 minutes or until browned and no longer pink inside.
- Serve hot or cold.
Tips & Substitutions
For extra flavor, consider adding some Italian seasoning or paprika to the bread crumbs. If you don't have dried bread crumbs, crushed crackers or panko can work as a substitute. Make sure to let the pork chops rest for a few minutes after cooking to retain their juices. Also, don't overcrowd the skillet to ensure even cooking.
Serving Suggestions
Serve these tangy breaded pork chops with a side of Maryland collard greens for a balanced meal. They also pair well with mashed potatoes or a fresh salad. For a heartier dish, consider serving them alongside Scalloped Ham or Sweet And Sour String Beans for a delightful combination.
Storage & Reheating
Leftover breaded pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps to maintain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Breaded Pork Chops contains roughly 745 calories, with 16g protein, 97g carbohydrates, and 34g fat. It is an excellent source of vitamin A (40% of the Daily Value), protein (32% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. Just adjust the cooking time slightly, as boneless chops may cook a bit faster. Ensure they reach an internal temperature of 145°F (63°C) for safety.
What should I do if I don't have prepared mustard?
If you don't have prepared mustard, you can substitute it with an equal amount of mayonnaise or a mix of vinegar and olive oil for a tangy flavor. Alternatively, try mixing in some Dijon mustard if you have it on hand.
Can I freeze the breaded pork chops?
Yes, you can freeze the breaded pork chops before cooking. Arrange them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be stored for up to 3 months. To cook, thaw in the refrigerator and follow the cooking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).