Tasty Short Ribs
Tender short ribs slow-cooked in a rich tomato and vinegar sauce, flavored with onions and mustard, ideal for comforting family dinners or special occasions.
Ingredients
Instructions
- In a Dutch oven, brown the short ribs in hot oil; add sliced onions.
- Blend together tomato sauce, water, brown sugar, vinegar, salt, dry mustard, and Worcestershire sauce.
- Pour the sauce mixture over the meat in the Dutch oven.
- Cover and simmer for 3 to 3 1/2 hours until the meat is tender.
- Serve the short ribs with noodles.
Tips & Substitutions
For a deeper flavor, consider marinating the short ribs overnight in the sauce mixture. If you're out of Worcestershire sauce, soy sauce can be a decent substitute. To thicken the sauce, you can blend in a cornstarch slurry towards the end of cooking. Adjust the sweetness by adding more brown sugar or vinegar according to your taste preferences.
Serving Suggestions
Serve the short ribs over a bed of noodles for a hearty meal. They pair beautifully with Cucumber - Green Bean Salad for a refreshing side. A glass of red wine complements the dish wonderfully. For a complete experience, consider serving with warm bread or rolls to soak up the rich sauce.
Storage & Reheating
To store leftovers, let the short ribs cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, thaw in the refrigerator if frozen, then gently warm in a saucepan over low heat or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Short Ribs contains roughly 2929 calories, with 5g protein, 31g carbohydrates, and 314g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1452mg per serving (63% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat?
Yes, you can substitute with chuck roast or brisket if you prefer. Just ensure to adjust the cooking time accordingly, as different cuts may vary in tenderness and cooking duration.
How can I make this recipe spicier?
To add heat, consider incorporating red pepper flakes or a dash of hot sauce to the sauce mixture. You can also serve it with pickled jalapeños on the side for those who enjoy a kick.
Can I prepare this dish in a slow cooker?
Absolutely! After browning the meat and onions, transfer them to a slow cooker and pour the sauce over. Cook on low for 6-8 hours or on high for 4-5 hours until the meat is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).