Tatum'S Ham And Cheese
A cheesy, savory ham and cheese baked roll dish featuring melted cheddar, tender ham, and flavorful onion, perfect for a comforting family meal or gathering.
Ingredients
Instructions
- Saute chopped onion in butter and mustard slowly until tender.
- Split the pan of dinner rolls together, removing the top layer.
- Pour the butter and onion mixture over the bottom layer of rolls.
- Place shaved ham on top of the buttered rolls.
- Sprinkle grated cheddar cheese over the ham.
- Replace the tops of the rolls and wrap the entire pan in foil.
- Bake in a 325°F oven for about 30 minutes.
- Remove the foil and brush the tops of the rolls with butter.
- Brown lightly under the broiler or in the oven.
- Leave the rolls in their pans when serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or using a flavored mustard. If you don't have cheddar cheese, Swiss or provolone can also work well in this recipe. When sautéing the onions, cook them slowly to bring out their natural sweetness, which will enhance the overall taste of the dish.
Serving Suggestions
These ham and cheese rolls are perfect for game day or as a party appetizer. Serve them alongside a fresh salad or a bowl of soup for a complete meal. They also pair beautifully with Diana'S Apple Pie for a delightful finish to your gathering.
Storage & Reheating
Store any leftover ham and cheese rolls in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in aluminum foil and warm in a 350°F oven until heated through, about 15-20 minutes. This helps maintain the softness of the rolls while melting the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Tatum'S Ham And Cheese contains roughly 561 calories, with 25g protein, 24g carbohydrates, and 41g fat. It is an excellent source of protein (50% of the Daily Value), calcium (31% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and assemble them the night before. Just cover the pan tightly with foil and refrigerate. Bake them just before serving, adding a few extra minutes to the cooking time if they are cold from the fridge.
Can I use different types of cheese?
Absolutely! While cheddar is traditional, you can mix in mozzarella for extra stretchiness or use pepper jack for a hint of spice. Feel free to experiment with your favorite cheese combinations to find what you enjoy the most.
Is this recipe suitable for a vegetarian diet?
This particular recipe features ham and cheese, making it unsuitable for vegetarians. However, you can easily modify it by omitting the ham and adding sautéed vegetables like bell peppers or mushrooms, creating a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).