Tea Time Toast
Delightful tea time toast with a slightly sweet, cornmeal crust and tender crumb, perfect for breakfast or a cozy snack with a warm beverage.
Ingredients
Instructions
- Combine yeast in warm water with a pinch of sugar; set aside.
- In a large bowl, mix corn meal, hot water, milk, sugar, salt, melted butter, egg, and yeast mixture.
- Mix well until ingredients are combined.
- Add sifted flour and baking soda; knead the dough for 5 minutes.
- Place the dough in a greased bowl and let rise for 2 hours.
- Punch down the dough and let it rise a second time for 1 hour.
- Preheat oven to 350°F (175°C).
- Shape the dough and place in pie pans or baking pans.
- Bake in the oven for 25 minutes until golden brown.
Tips & Substitutions
For a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour or a gluten-free blend. If you don't have cake yeast, active dry yeast can be used; just remember to activate it in warm water before adding it to the mixture. Adding herbs or spices can enhance flavor; consider incorporating rosemary or thyme for a savory twist.
Serving Suggestions
Serve tea time toast warm with butter and your favorite jam or honey for a delightful snack. It pairs beautifully with Martha's Lemon Supreme Salad for a refreshing meal. Consider adding a side of fresh fruit or a cup of tea to enhance the experience, making it perfect for brunch or an afternoon pick-me-up.
Storage & Reheating
Store any leftover tea time toast in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices individually in plastic wrap and freeze for up to a month. To reheat, simply pop slices in a toaster or warm them in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Time Toast contains roughly 2401 calories, with 5g protein, 51g carbohydrates, and 242g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1809mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can replace scalded milk with any type of milk, including almond, soy, or oat milk for a dairy-free version. Just ensure it's at a similar temperature to scalded milk when mixing the ingredients to achieve the desired consistency.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to expired yeast or a too-cool environment. Ensure your yeast is fresh and activate it properly. Additionally, try placing the dough in a warm, draft-free area, or cover it with a damp cloth to maintain moisture and warmth during the rising process.
Can I add other ingredients to the dough?
Absolutely! Feel free to mix in ingredients like cheese, chopped herbs, or nuts to add extra flavor and texture. Just be mindful of the total volume of ingredients to maintain the dough's structure, and adjust baking time if necessary to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).