Salvation Army Doughnuts
Salvation Army Doughnuts are classic, fluffy fried treats with a hint of nutmeg, perfect for breakfast, snacks, or special occasions, offering a nostalgic and comforting flavor.
Ingredients
Instructions
- Beat the eggs until well combined.
- Add sugar and melted lard; mix thoroughly.
- Combine the dry ingredients: grated nutmeg, soda, baking powder, salt, and about 2 quarts of flour.
- Gradually add the dry mixture to the egg and sugar mixture, alternating with buttermilk, until a soft dough forms.
- Knead the dough slightly on a floured surface.
- Pat and roll the dough into a 1/4-inch thickness.
- Cut or shape the dough into desired forms.
- Fry in deep hot oil until golden brown and cooked through.
- Dust the fried doughnuts with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).