Salvation Army Doughnuts
Salvation Army Doughnuts are classic, fluffy fried treats with a hint of nutmeg, perfect for breakfast, snacks, or special occasions, offering a nostalgic and comforting flavor.
Ingredients
Instructions
- Beat the eggs until well combined.
- Add sugar and melted lard; mix thoroughly.
- Combine the dry ingredients: grated nutmeg, soda, baking powder, salt, and about 2 quarts of flour.
- Gradually add the dry mixture to the egg and sugar mixture, alternating with buttermilk, until a soft dough forms.
- Knead the dough slightly on a floured surface.
- Pat and roll the dough into a 1/4-inch thickness.
- Cut or shape the dough into desired forms.
- Fry in deep hot oil until golden brown and cooked through.
- Dust the fried doughnuts with powdered sugar before serving.
Tips & Substitutions
For a lighter doughnut, ensure your oil is at the right temperature (around 350°F) before frying; this helps achieve that perfect golden brown color without absorbing too much oil. If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Incorporating a touch of cinnamon along with nutmeg can enhance the flavor profile of your doughnuts.
Serving Suggestions
Serve these delightful doughnuts fresh with a dusting of powdered sugar on top for a classic touch. They pair beautifully with a hot cup of coffee or tea. For a fun twist, consider serving them with a side of fruit preserves or whipped cream for dipping. They also make a charming addition to any brunch table alongside dishes like Breakfast Ring.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. To reheat, place the doughnuts in a preheated oven at 350°F for about 5-10 minutes or until warmed through, which helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salvation Army Doughnuts contains roughly 207 calories, with 6g protein, 42g carbohydrates, and 2g fat. It is a good source of vitamin C (16% of the Daily Value), iron (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute melted lard with butter or vegetable oil. Both options will work well, but keep in mind that butter will add a richer flavor, while oil will keep the doughnuts lighter. Adjust the quantity slightly based on the fat's consistency for the best results.
What should I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a little at a time, until it reaches a workable consistency. Be careful not to add too much flour at once, as this can make the doughnuts dense. A light touch is key to achieving that soft, fluffy texture.
How can I tell when the doughnuts are done frying?
Doughnuts are done frying when they turn a golden brown and float to the top of the oil. You can also test one by removing it and cutting it in half to ensure it’s cooked through. If the doughnut is golden on the outside but still wet inside, fry for a little longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).