"Thrive On Five" Bread
A moist, flavorful bread packed with vegetables, pineapple, and spices, perfect for breakfast or snack, appealing to health-conscious eaters and those seeking a sweet, hearty treat.
Ingredients
Instructions
- Mix dry ingredients; set aside.
- Mix oil, egg, and molasses in a bowl.
- Add grated carrot and zucchini to the wet mixture.
- Gradually incorporate the dry ingredients into the wet mixture.
- Pour the batter into a lightly oiled 9 x 5-inch loaf pan.
- Bake at 350°F (175°C) for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
982
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).