Tomato Macaroni Bake
A comforting baked macaroni dish with a rich tomato and cheese sauce, topped with crunchy breadcrumbs—perfect for family dinners and satisfying comfort food cravings.
Ingredients
Instructions
- In a saucepan, lightly brown the chopped onions in butter.
- Stir in tomato soup, water, and 1/4 cup of grated cheese.
- Heat until the cheese melts and the sauce is smooth.
- Mix the sauce with cooked macaroni.
- Pour the mixture into a buttered 1 1/2-quart casserole dish.
- Sprinkle the remaining cheese and buttered bread crumbs on top.
- Bake in a 350°F oven for about 20 minutes or until nicely browned and bubbling.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).