Teriyaki Chicken
Juicy boneless chicken breasts are cut into bite-sized nuggets, battered in egg and flour, then fried to golden perfection. Tossed in sweet and savory honey teriyaki sauce, this dish offers a delightful blend of crispy texture and rich Asian flavors, perfect for casual dinners or party appetizers.
Ingredients
Instructions
- Cut chicken breasts into bite-sized nuggets.
- Dip chicken pieces into beaten egg, then coat with flour.
- Fry the coated chicken until golden brown.
- Dip cooked chicken into KC Masterpiece honey teriyaki sauce.
- Place coated chicken in a dish and cook in the oven at 325°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).