Teriyaki
Juicy flank steak strips are marinated in a flavorful teriyaki sauce combining soy, honey, vinegar, garlic, and ginger. Perfect for grilling or broiling, this dish offers a savory, slightly sweet profile that appeals to meat lovers and Asian cuisine enthusiasts alike, suitable for quick weeknight dinners or gatherings.
Ingredients
Instructions
- Cut the steak into 1/4 inch strips before baking or grilling.
- If cooking on grill or broiling, cut the steak into strips after cooking.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).