Terra Chip Salad

Be the first to rate this recipe

Ingredients

  • Salad
  • 1 head romaine lettuce (I use 1 bag of pre-packed lettuce)
  • 1 red pepper, cut into thin strips
  • 1 yellow pepper, cut into thin strips
  • 1 avocado, peeled, pitted, and cubed
  • 1 (6 ounce) package slivered almonds
  • 1 (4 ounce) package pine nuts
  • 1 (6 ounce) package terra chips (or Terra Sticks)
  • Dressing
  • 1/3 cup oil
  • 1/3 cup red wine vinegar
  • 1/4 cup sugar (or splenda)
  • 3 tablespoons ketchup
  • 2 tablespoons grated onions

Instructions

  1. Tear lettuce and combine with the peppers and avocado in a large bowl. Sprinkle with almonds and pine nuts.
  2. Combine Oil, vinegar, sugar, ketchup and onion in a jar or cruet. Cover tightly and shake vigorously.
  3. To serve, add dressing, tossing to coat. Crumble 3/4 package chips and sprinkle on top. Arrange whole chips around edge of bowl as a garnish.

Nutrition & Diet Analysis (per serving)

904 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 66.2g 85% DV
Carbs 72.3g 26% DV
Fiber 8.2g 29% DV
Sugar 24.4g 49% DV

Electrolytes

Sodium 891.5mg 39% DV
Potassium 923.5mg 20% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 174.5mcg 19% DV
Vitamin C 94.7mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 119.8mg 9% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →