Texas Beans And Rice
A hearty Texan dish combining savory ground beef, flavorful spices, beans, and rice, perfect for satisfying family dinners with bold, comforting flavors.
Ingredients
Instructions
- Saute ground beef in cooking oil with chopped bell pepper and onion.
- Drain off excess oil from the meat mixture.
- Add canned tomatoes, water, salt, and chili powder to the skillet.
- Simmer the mixture for 10 minutes.
- Remove from heat and stir in raw rice and beans.
- Pour the mixture into a buttered casserole dish.
- Cover the casserole and bake at 350°F for 1 hour.
- Stir the dish and continue cooking for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).