Texas Cake(Brownie Cake)
A rich, fudgy brownie cake with cocoa flavor, perfect for dessert or special gatherings, offering moist texture and deep chocolate taste that appeals to all ages.
Ingredients
Instructions
- Combine cake flour, sugar, salt, eggs, sour cream, and soda in a bowl.
- Bring margarine, water, and cocoa to a boil in a saucepan.
- Add the hot cocoa mixture all at once to the flour mixture.
- Mix well until smooth.
- Pour the batter into a greased jelly roll pan.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).