My Buttermilk Brownies
Rich, fudgy buttermilk brownies with a deep cocoa flavor, topped with a luscious cocoa-buttermilk frosting. Perfect for chocolate lovers and great for casual gatherings.
Ingredients
Instructions
- In a saucepan, combine butter, cocoa powder, and 1 cup water.
- Bring to a boil, stirring often.
- Remove from heat.
- In a large mixing bowl, stir together flour, sugar, soda, and salt.
- Stir in eggs, buttermilk, and vanilla.
- Add the cocoa mixture, mixing until blended.
- Pour into a greased 15 1/2 x 10 1/2 x 1-inch baking pan.
- Bake at 375°F for 20 minutes.
- Immediately pour Cocoa-Buttermilk Frosting over brownies.
- Cool and cut into bars.
Tips & Substitutions
For a richer flavor, use unsweetened dark cocoa powder instead of regular cocoa. If you don't have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Ensure not to overmix the batter after adding the cocoa mixture to keep the brownies tender. This recipe can also be adapted to make a layer cake; just use the same batter in round pans.
Serving Suggestions
Serve these buttermilk brownies warm with a scoop of vanilla ice cream for a decadent dessert. They also pair beautifully with a drizzle of Uncle Jack'S Cheese Sauce for a surprising twist. For a festive touch, dust with powdered sugar or serve with fresh berries on the side. They make a great addition to any gathering, alongside a rich Trifle(A Big Hit At Any Party!).
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for a week or freeze them for up to 3 months. To reheat, simply place a brownie in the microwave for about 10-15 seconds, or enjoy them chilled for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of My Buttermilk Brownies contains roughly 236 calories, with 3g protein, 23g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with oil in this recipe?
Yes, you can substitute butter with an equal amount of vegetable oil or melted coconut oil. However, the texture may differ slightly, as butter adds a rich flavor and helps with the structure of the brownies.
What can I use instead of eggs to make this recipe vegan?
You can use flaxseed meal or chia seeds as an egg substitute. Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water and let it sit for 5 minutes until it thickens. This will help bind the ingredients just like eggs do.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they're ready. If it comes out clean, they may be overbaked. Keep in mind that they will continue to set as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).