Puffed Shrimp And Cheese Sandwiches
Delight in these puffed shrimp and cheese sandwiches featuring melted Swiss or Gruyere, fresh scallions, and mushrooms, perfect for brunch or a savory snack.
Ingredients
Instructions
- In a small heavy saucepan, melt butter over moderate heat.
- Add scallions and mushrooms and sauté until golden and soft, stirring often.
- Remove from heat.
- Stir in egg yolks, cheese, dry mustard, dill, and cooked shrimp.
- Beat egg whites until stiff and fold into the shrimp mixture.
- Spread an equal portion of the mixture on one side of each toasted bread slice.
- Sprinkle evenly with paprika and arrange on an ungreased baking sheet.
- Bake, uncovered, at 375°F for 15 minutes or until puffy.
- Serve hot or cold.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or hot sauce to the shrimp mixture. You can substitute the Swiss or Gruyere cheese with cheddar if preferred. Fresh herbs like parsley or chives can enhance the dish further. Ensure the mushrooms are finely chopped for easier spreading on the bread. Remember to toast the bread slices for added texture.
Serving Suggestions
These puffed shrimp and cheese sandwiches make a delightful appetizer or brunch dish. Serve them with a light salad or a side of crispy potato chips for a satisfying meal. They pair beautifully with a chilled white wine or a refreshing iced tea, making them perfect for gatherings or casual family meals.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Puffed Shrimp And Cheese Sandwiches contains roughly 687 calories, with 21g protein, 47g carbohydrates, and 47g fat. It is an excellent source of calcium (53% of the Daily Value), protein (42% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw and drain them well before cooking. This prevents excess moisture in the mixture. Opt for cooked shrimp to save time and ensure they are safe to eat.
What can I substitute for the eggs?
If you're looking for an egg substitute, consider using flaxseed meal mixed with water or a commercial egg replacer. Keep in mind that the texture may differ slightly, but the overall flavor will remain delicious.
Can I make these sandwiches ahead of time?
Yes, you can prepare the shrimp mixture and spread it on the bread slices ahead of time. Assemble the sandwiches, cover them tightly, and refrigerate. Bake just before serving to enjoy them fresh and puffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).