The Baldpate Inn Corn Bread
A moist, flavorful cornbread packed with sweet corn and cheesy goodness, perfect for family dinners, potlucks, or as a comforting side dish with a crispy crust.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch baking pan.
- Using an electric mixer, beat butter and sugar until blended and smooth.
- Add eggs, one at a time, beating after each addition.
- Gradually beat in creamed corn and shredded cheeses.
- Stir in the all-purpose flour, yellow cornmeal, baking powder, and salt until just combined.
- Pour batter into the prepared pan.
- Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of garlic powder or herbs to the batter. If you don't have Monterey Jack cheese, you can substitute with a mild cheddar or pepper jack for added spice. To enhance moisture, try adding a cup of sour cream or Greek yogurt. Be sure not to overmix the batter to keep the cornbread tender.
Serving Suggestions
This cornbread pairs beautifully with hearty soups or stews, making it a perfect complement to dishes like chili or a San Francisco Salad. Serve it warm with butter or honey for a delightful touch. It can also be enjoyed as a side with grilled meats or as a base for a Hungry Man's Dish with toppings like pulled pork or barbecue.
Storage & Reheating
Once cooled, store leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply thaw and warm in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of The Baldpate Inn Corn Bread contains roughly 234 calories, with 7g protein, 46g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (62% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the cornbread a day in advance. Just store it in an airtight container after it has cooled completely. When ready to serve, warm it in the oven to restore its freshness. This makes it a great option for meal prep or for serving at gatherings.
What can I use if I don’t have creamed corn?
If you don't have canned creamed corn, you can blend fresh or frozen corn with a little milk or cream to achieve a similar consistency. Alternatively, using regular corn can work, though you may need to add extra moisture, such as an additional egg or a bit of milk, to maintain the texture.
How can I make this cornbread spicier?
To add some heat to your cornbread, consider mixing in diced jalapeños or adding a teaspoon of cayenne pepper to the batter. You could also use spicy cheese, such as pepper jack, in place of Monterey Jack. These adjustments will give your cornbread a delightful kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).