The Children'S Favorite Skillet Supper
A hearty skillet supper combining tender chopped steak, potatoes, and savory seasonings, perfect for a comforting family dinner with classic flavors loved by children.
Ingredients
Instructions
- Cut steaks into 1½-inch wide strips and dredge in flour.
- Brown the steak strips in vegetable oil in a large (at least 10-inch) skillet.
- Lay the browned steak aside on a plate.
- Cook and stir chopped onion in the same skillet until tender.
- Drain the can of whole potatoes and add the potatoes to the skillet.
- Add liquid from potatoes, salt, pepper, pimiento, catsup, Worcestershire sauce, and marjoram.
- Return the browned steak to the skillet and simmer until flavors meld and steak is cooked through.
Tips & Substitutions
For added flavor, consider marinating the steak strips in Worcestershire sauce for a few hours before cooking. If you're out of pimiento, roasted red peppers can be a great substitute. To make this dish healthier, you can use lean ground beef or turkey instead of chopped steak. Adjust the seasoning according to your taste preferences, and feel free to add vegetables like bell peppers or carrots for extra nutrition.
Serving Suggestions
This skillet supper is hearty on its own but pairs beautifully with a side salad or some crusty bread to soak up the delicious sauce. You might also consider serving it alongside steamed vegetables for a balanced meal. For a comforting twist, try serving it over rice or mashed potatoes. For more ideas, browse other American recipes for family-friendly meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the skillet supper on the stove over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in a covered dish, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of The Children'S Favorite Skillet Supper contains roughly 925 calories, with 34g protein, 95g carbohydrates, and 45g fat. It is an excellent source of protein (68% of the Daily Value), potassium (53% of the Daily Value), and vitamin C (36% of the Daily Value). Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes instead of canned?
Yes, frozen potatoes can be a great substitute. Just ensure they are thawed and cooked according to package instructions before adding them to the skillet. This will help maintain the texture and flavor of the dish.
How can I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce into the skillet while cooking. You can also use spicy catsup or add red pepper flakes for an extra kick.
Is it possible to make this dish vegetarian?
Absolutely! For a vegetarian version, substitute the chopped steak with plant-based meat alternatives or use an assortment of hearty vegetables like mushrooms and zucchini. Adjust the seasoning to enhance the flavors of the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).