Marty'S Meat Loaf
A hearty meatloaf packed with vegetables, mushrooms, olives, and cheese, baked to perfection with a flavorful glaze—ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix all ingredients together in a large bowl until well combined.
- Pat the meat mixture firmly and flat in a large casserole dish, pushing the edges slightly away from the sides to allow grease to escape.
- Spread ketchup or barbecue sauce on top of the meatloaf.
- Bake covered for 1 hour and 30 minutes.
- Uncover and bake for an additional 15 minutes until browned and cooked through.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).