Turkey Almond Supreme
A hearty casserole combining tender turkey, crunchy almonds, and savory mushroom sauce, perfect for family dinners and comforting gatherings with rich flavors and creamy textures.
Ingredients
- 4 cups diced cooked turkey ⓘ
- 2 tablespoons butter ⓘ
- 1 1/2 cups chopped celery ⓘ
- 2 tablespoons soy sauce ⓘ
- 2 ounces chopped pimento ⓘ
- 10 ounces cream of mushroom soup ⓘ
- 8 ounces noodles ⓘ
- 1/2 cup chopped onion ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1/4 cup water ⓘ
- 1 cup dairy sour cream ⓘ
- 1/2 cup sliced almonds ⓘ
Instructions
- Cook the diced cooked turkey or roast a 2-pound turkey roast and cut into bite-sized pieces.
- In a large skillet, melt butter and cook chopped onion, celery, and green pepper together for 5 minutes.
- Stir in turkey, soy sauce, water, chopped pimento, and cream of mushroom soup; cook until heated through.
- Meanwhile, cook noodles according to package instructions, then drain.
- Stir sour cream into the cooked noodles.
- Combine the sour cream noodles with the turkey mixture and transfer to a 3-quart casserole dish.
- Sprinkle sliced almonds over the top.
- Bake at 350°F (175°C) for about 1 hour until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding an extra 1/4 cup of sour cream or using a mixture of sour cream and Greek yogurt. If you don't have pimento, roasted red peppers or chopped olives can work as substitutes. To elevate the dish, try using fresh herbs like thyme or parsley for added flavor.
Serving Suggestions
This dish is fantastic served alongside a fresh green salad or roasted vegetables for a balanced meal. For a heartier option, pair it with garlic bread or a side of mashed potatoes. It also makes a wonderful centerpiece for any gathering, especially during the holiday season.
Storage & Reheating
Leftover Turkey Almond Supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Almond Supreme contains roughly 433 calories, with 11g protein, 65g carbohydrates, and 15g fat. It is an excellent source of vitamin C (43% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked turkey in this recipe?
It's best to use cooked turkey for this recipe, as it allows the flavors to meld together and ensures even cooking. If you prefer to use raw turkey, consider cooking it separately before adding it to the skillet to ensure it's fully cooked and safe to eat.
Is there a vegetarian alternative to this dish?
Yes! You can substitute the turkey with diced tofu or a mix of your favorite vegetables, such as mushrooms and zucchini. Replace the chicken soup with a vegan cream soup or a homemade cashew cream to keep the dish rich and creamy while staying plant-based.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake it as directed, adding a few extra minutes if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).