Sausage Strata(A Chappell Christmas Morning Tradition)
A hearty, savory breakfast casserole combining sausage, cheese, and bread soaked in a rich egg mixture, perfect for holiday mornings or family brunch gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Trim crusts from bread slices.
- Fit bread slices into a 9 x 13-inch pan.
- Brown the sausage in a skillet; drain excess fat.
- Stir prepared mustard into the cooked sausage.
- Spoon the sausage mixture over the bread in the pan.
- Sprinkle shredded Cheddar cheese over the sausage and bread.
- In a bowl, beat the eggs and combine with half and half cream, salt, pepper, and Worcestershire sauce.
- Pour the egg mixture evenly over the bread, sausage, and cheese in the pan.
- Bake uncovered at 350°F (175°C) for 25 to 30 minutes, or until set and golden.
- Can be prepared a day in advance; cover with foil and refrigerate.
- Bake same as above with foil on.
Tips & Substitutions
For a lighter version, you can substitute turkey sausage for the hot bulk sausage. If you prefer a different flavor profile, try adding sautéed vegetables like spinach or bell peppers. Using whole grain bread instead of white can enhance the dish's nutritional value. Make sure to let the strata sit for at least 10 minutes after baking to help it set properly before serving.
Serving Suggestions
Serve the sausage strata warm, garnished with fresh herbs like parsley or chives for added flavor and color. It pairs beautifully with a light salad or fresh fruit for a refreshing contrast. For a complete meal, consider serving it alongside a side of hash browns or crispy bacon. This dish is perfect for holiday brunches or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Strata(A Chappell Christmas Morning Tradition) contains roughly 459 calories, with 7g protein, 64g carbohydrates, and 20g fat. It is an excellent source of vitamin A (42% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1297mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sausage strata ahead of time?
Yes, you can prepare the sausage strata a day in advance. Just follow the recipe up to the baking step, cover it with foil, and refrigerate. When ready to bake, cook it as directed, adding a few extra minutes if baking straight from the fridge.
What type of bread works best for this recipe?
A sturdy bread like sourdough, French bread, or even brioche works best for this strata, as it absorbs the egg mixture without becoming too soggy. Avoid using very soft bread, as it may break down during baking.
Can I use a different type of cheese?
Absolutely! While Cheddar is a classic choice, you can experiment with other types of cheese such as Monterey Jack, Swiss, or even a spicy pepper jack for extra flavor. Just ensure the cheese melts well to create a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).