The Perfect Turkey
Ingredients
- Tukey: ⓘ
- 1 12-pound turkey
- Brine:
- 1 cup sugar ⓘ
- 1 cup kosher salt ⓘ
- 1 bunch sage ⓘ
- 1 bunch thyme ⓘ
- 3 tablespoons cracked black pepper ⓘ
- Turkey Stock: ⓘ
- turkey giblets, neck and other trimmings
- 1 onion, sliced ⓘ
- 1 stalk celery, sliced ⓘ
- 1 carrot, sliced ⓘ
- 2 cloves garlic, sliced ⓘ
- coarse salt and freshly ground pepper ⓘ
- 4 cups chicken stock ⓘ
- Herb butter (make day of roasting): ⓘ
- 8 tablespoons (one stick) softened unsalted butter ⓘ
- 1/4 cup EV olive oil ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 tablespoon chopped shallot ⓘ
- 1 teaspoon chopped garlic ⓘ
- 1/4 cup chopped parsley ⓘ
- 1 tablespoon chopped chives
- 1 tablespoon chopped sage ⓘ
- 1 tablespoon chopped thyme
Instructions
- Brine: 1-2 days before. 1 gallon water - boil with brine ingredients. Simmer 10 minutes. Strain and chill. Brine turkey 24-36 hours, turning every few hours.
Nutrition & Diet Analysis (per serving)
1394
kcal
70% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).