The Perfect Turkey

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Ingredients

  • Tukey:
  • 1 12-pound turkey
  • Brine:
  • 1 cup sugar
  • 1 cup kosher salt
  • 1 bunch sage
  • 1 bunch thyme
  • 3 tablespoons cracked black pepper
  • Turkey Stock:
  • turkey giblets, neck and other trimmings
  • 1 onion, sliced
  • 1 stalk celery, sliced
  • 1 carrot, sliced
  • 2 cloves garlic, sliced
  • coarse salt and freshly ground pepper
  • 4 cups chicken stock
  • Herb butter (make day of roasting):
  • 8 tablespoons (one stick) softened unsalted butter
  • 1/4 cup EV olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped shallot
  • 1 teaspoon chopped garlic
  • 1/4 cup chopped parsley
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped sage
  • 1 tablespoon chopped thyme

Instructions

  1. Brine: 1-2 days before. 1 gallon water - boil with brine ingredients. Simmer 10 minutes. Strain and chill. Brine turkey 24-36 hours, turning every few hours.

Nutrition & Diet Analysis (per serving)

1394 kcal 70% DV
Protein Fat Carbs

Macronutrients

Protein 45g 90% DV
Total Fat 74.1g 95% DV
Carbs 150.1g 55% DV
Fiber 35.5g 100% DV
Sugar 34g 68% DV

Electrolytes

Sodium 20164.8mg 100% DV
Potassium 4908mg 100% DV
Cholesterol 228.5mg 76% DV

Vitamins & Minerals

Vitamin A 3841.8mcg 100% DV
Vitamin C 273.1mg 100% DV
Vitamin D 0.1mcg
Calcium 808.5mg 62% DV
Iron 37.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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