Lulu'S Pound Cake

Prep: 20 min Cook: 60 min Cuisine: American

Lulu's Pound Cake is a rich, moist dessert with buttery flavor and tender crumb, perfect for special occasions or everyday treats for family and friends.

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Ingredients

  • 3 sticks margarine
  • 2 1/2 cups sugar
  • 2 teaspoons vanilla
  • 1 1/3 cups milk
  • 4 cups flour
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 6 eggs

Instructions

  1. In a large bowl, soften the margarine.
  2. Add sugar and vanilla; mix well.
  3. Add milk; mix well.
  4. Sift together the flour, baking powder, and salt; add to the mixture and mix well.
  5. Add eggs, one at a time, blending well after each addition.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 24.9g 32% DV
Carbs 74g 27% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 12658mg 100% DV
Potassium 335.5mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1647.8mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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