Jane'S Pecan Pie
A rich, sweet pecan pie with a caramel-like filling and crunchy pecan topping, perfect for holiday gatherings or comforting desserts that appeal to nut lovers.
Ingredients
Instructions
- Beat sugar, eggs, melted margarine, vanilla, light corn syrup, flour, and nutmeg together until well combined.
- Add chopped pecans to the mixture and pour into a 9-inch unbaked pie shell.
- Decorate the top of the pie with pecan halves.
- Bake about 50 minutes at 350°F in the center of the oven.
Nutrition & Diet Analysis (per serving)
843
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).