Nanny Ruby'S Banana Nut Bread
A moist, delicious banana nut bread with rich banana flavor and crunchy nuts, perfect for breakfast, snack, or dessert, appealing to banana and nut lovers alike.
Ingredients
Instructions
- Mix together the sifted flour, soda, salt, and ground or chopped nuts.
- Cream together the butter or margarine and sugar, then add the eggs and vanilla, mixing well.
- Stir in the mashed bananas.
- Add the dry ingredients to the wet mixture and mix well.
- Fold in the nuts during mixing.
- Pour the batter into a greased loaf pan.
- Bake at 325°F (163°C) for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a moister banana bread, use very ripe bananas. If you don't have nuts, try substituting with chocolate chips for a different flavor. You can also use whole wheat flour for a healthier twist. To enhance flavor, consider adding a sprinkle of cinnamon or nutmeg. Ensure your baking soda is fresh for the best rise.
Serving Suggestions
Serve slices of banana nut bread warm or at room temperature, optionally spread with butter or cream cheese. It pairs beautifully with a hot cup of coffee or tea. For a delightful breakfast, enjoy it alongside Greek yogurt and fresh fruit. This banana bread is also great as a snack or dessert, perfect for gatherings.
Storage & Reheating
Allow the banana nut bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to 3 days or refrigerated for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or toast for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny Ruby'S Banana Nut Bread contains roughly 187 calories, with 4g protein, 40g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value), dietary fiber (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with oil?
Yes, you can substitute butter with vegetable oil or melted coconut oil in a 1:1 ratio. However, butter adds a rich flavor, so consider using a butter-flavored oil for a similar taste. The texture may be slightly different, but your banana nut bread will still be delicious.
How can I tell when the banana bread is done baking?
To check if your banana nut bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, it's ready. If the toothpick has wet batter on it, continue baking for another 5-10 minutes, then check again.
Can I freeze banana nut bread?
Absolutely! To freeze, wrap the cooled banana nut bread tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before enjoying it again, or warm slices directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).