Butterscotch Fondue
Rich and creamy butterscotch fondue features warm caramel flavors, perfect for dipping fruits, cookies, or marshmallows at casual gatherings or special occasions.
Ingredients
Instructions
- In a saucepan, melt the butter.
- Stir in the brown sugar, light corn syrup, and 4 tablespoons of water.
- Bring the mixture to a boil.
- Stir in the sweetened condensed milk and simmer, stirring constantly, until the mixture reaches the thread stage (230°F).
- Remove from heat, add vanilla, and pour into a fondue pot or dish for serving.
- Add more water if the fondue thickens.
Tips & Substitutions
To achieve the perfect consistency, make sure to continuously stir the mixture while it simmers. If it's too thick, add water gradually until you reach your desired texture. You can substitute margarine with coconut oil for a dairy-free option. For a richer flavor, consider adding a pinch of sea salt or a splash of whiskey, which pairs beautifully with Nanny Ruby'S Banana Nut Bread.
Serving Suggestions
Serve the fondue warm, accompanied by an assortment of dippables such as fruits, marshmallows, pretzels, or cubes of cake. It pairs well with sweet treats like Jane'S Pecan Pie or even a simple scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store any leftover butterscotch fondue in an airtight container in the refrigerator for up to a week. When reheating, warm it gently on the stovetop over low heat, adding a little water to restore the desired consistency. Avoid microwaving as it may cause uneven heating and alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Fondue contains roughly 1022 calories, with 3g protein, 219g carbohydrates, and 4g fat. It is a good source of calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
Yes, you can substitute brown sugar with light or dark muscovado sugar for a deeper flavor. However, keep in mind that this may alter the color and richness of the fondue slightly, so adjust your expectations accordingly.
What can I dip in butterscotch fondue?
You can dip a wide variety of items, including fresh fruits like apples, bananas, and strawberries, as well as marshmallows, pretzels, or even cake cubes. Experiment with different combinations to find your favorites!
Can I make this fondue ahead of time?
Absolutely! You can prepare the fondue in advance and store it in the refrigerator. Just remember to reheat gently on the stovetop, adding a bit of water if it thickens too much. This makes it a great option for parties or gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).